Clear the Fridge Noodle Bowl
All you need for this recipe is leftover veggies in the fridge, a pack of ramen and some other household ingredients.
Servings
3
Ready In:
30 Minutes
Calories:
Unknown
Good For:
Lunch or Supper
Inroduction
About this Leftover Noodle Bowl
By: Spencer Bomboir
Sometimes cooking supper can feel like an episode of chopped – rummaging through the fridge looking for ingredients to make a meal out of. Luckily, this meal can be made with some leftover vegetables (or canned even), some sort of meat out of the freezer, and a couple packs of ramen noodles.
Ingredients
- 2 Chicken Breasts
- 2 Packs Ramen
- Broccoli
- Red Pepper
- Carrot
- Mushroom (1 can)
- Onion
- Garlic
- Ginger
- 2 Tbs Soy Sauce
- Garlic Powder
- Onion Powder
- Ginger Powder
- Sesame Seeds
- 1 tbs Brown Sugar
- 2 Tbs Black Bean Sauce
- 1 Tbs Hoisen Sauce
- 1 Tbs Sesame Oil
- 3 Tbs Peanut Butter
This is just the recipe I used to make this meal – however the chicken can be swapped for any any meat, and the veggies can be anything you have laying around.
Step by Step Instructions
Step 1
Marinate your chicken. Cut chicken into thin strips. Combine chicken Soy sauce, garlic, ginger, brown sugar, garlic powder, onion powder and pepper. Sit for a couple hours or overnight.
Step 2
Make your sauce. Combine soy sauce, black bean sauce, hoisen sauce, sesame oil, and peanut butter. whisk until smooth and set aside.
Step 3
Heat a pan to medium-high heat. Cook chicken for a couple mins on each side and remove from heat onto a plate.
Step 4
Add in broccoli, onion, peppers, carrots and mushrooms. Saute until softened, but not mushy.
Step 5
Bring a small pot to a boil and cook your ramen noodles. Drain once cooked and set aside.
Step 6
Add chicken to the vegetables in a pan. Add in sauce. Cook for 2-3 minutes. Then add in ramen noodles and toss until evenly incorporated. Put in a plate, top with sesame seeds and enjoy.
People Who’ve Made This
“I love noodle bowls. I eat one bowl every single day.”
“I didn’t eat thith rethipe. My mom cooked me noodleth with cheeth whizth inthtead.”
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