Beer & Clam Chili

Hands down best chili you will ever eat. After years of perfecting the recipe, here is the final product.



Ready In:

4 Hours


300 Per Serving

Good For:

Lunch or Supper


About Beer & Clam Chili

By: Spencer Bomboir

After years of thinking I had perfected my chili, I was in for a rude awakening when I finally realized what I was missing all these years.  It was right under my nose, and it was adding a beer and some clam to the mix.


  • 1 Package ground turkey
  • 1 Can Diced Tomatoes
  • 1 Can Mushrooms
  • 1 Can Corn
  • 1 Can White Beans
  • 1 Can Baked Beans
  • 1 Can Beer (AGD works great)
  • 50 ml Clamato Juice
  • Sweet Baby Ray’s BBQ Sauce
  • Paprika
  • Brown Sugar
  • Salt
  • Pepper
  • Cajun Seasoning
  • Curry Powder
  • 1 large Carrot
  • large Jalapeno
  • 1 red pepper
  • green pepper
  • 1 yellow pepper
  • 1 medium onion
  • 3 cloves garlic
  • Bomb Sauce
  • Worcestershire Sauce
  • Ketchup
  • Mustard
  • Chili Powder
  • Onion Powder
  • Garlic Powder
  • Cayenne Pepper

Pretty much adding in every spice in your panty along with half the canned goods from superstor, but trust me when I say this recipe is delicious. Plus, there is so much of it you can eat it for like 8 days straight after you make it!

Step by Step Instructions

Step 1

Put a large on the stove, turn burner to a medium-high heat and cook turkey meat 80% done. Add worcestershire sauce. Remove to a plate once finished

Step 2

Add in onions and cook until softened. Then add in garlic (minced), jalapeno (diced), mushrooms and carrot (shredded). Cook until softened.

Step 3

De-glaze pan with your beer. Add in clamato, bbq sauce, ketchup, mustard, bomb sauce, brown sugar. Cook for 2 minutes. 

Step 4

Add in diced tomatoes, corn, white beans, baked beans, green pepper, yellow pepper, paprika, salt, pepper, cajun, curry, chili powder, onion powder, garlic powder and cayenne pepper. 

Step 5

Bring to a boil, then reduce to low heat. Should gurgle on the stove for 2-3 hours, but the longer the better! Make sure you stire every once and a while to prevent burning.

People Who’ve Made This

“I love chili. I eat it every single day.”

“Thith chili wath kinda thpithy but i thtill really liked it.”

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