Gary’s Fried Bologna Dish
A gourmet sandwich good for any time of the day. Savoury, sweet, salty, and just the right amount of spice.
About Gary’s Fried Bologna
By: Spencer Bomboir
Whether you’re looking to impress the old lady with a nice light brunch, or feeding an army this recipe can do it all.
- 12 Slices premium bologna
- 8 Slices white bread
- 1 Can Diced Tomatoes
- 3 Tbs Butter
- 4 Cheese Slices (Optional)
When you think of waking up in the morning and coming downstairs to a delicious breakfast, this is what most people have in mind. You’ll be passing this recipe down from generation to generation.
Step by Step Instructions
Put a skillet on the stove, turn burner to a medium-high heat and melt butter.
Take a piece of bread, put on 3 slices of bologna and some diced tomatoes. Place a slice of cheese on top (optional) and close the sandwich with a second piece of bread. Repeat another 3 times
Put the sandys into the pan and cook until golden brown on one side.
Flip the sandy and fry again until golden brown.
Serve up the sandys for your friends and enjoy.
People Who’ve Made This
“I love Gary’s Fried Bologna Dish. I eat one per day.”
“This recipe is top notch. I made up a quadruple batch and froze them. Highly recommend.”
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