Gary’s Fried Bologna Dish

A gourmet sandwich good for any time of the day. Savoury, sweet, salty, and just the right amount of spice.



Ready In:




Good For:

Any Time


About Gary’s Fried Bologna

By: Spencer Bomboir

Whether you’re looking to impress the old lady with a nice light brunch, or feeding an army this recipe can do it all.


  • 12 Slices premium bologna
  • 8 Slices white bread
  • 1 Can Diced Tomatoes
  • 3 Tbs Butter
  • 4 Cheese Slices (Optional)

When you think of waking up in the morning and coming downstairs to a delicious breakfast, this is what most people have in mind. You’ll be passing this recipe down from generation to generation.

Step by Step Instructions

Step 1

Put a skillet on the stove, turn burner to a medium-high heat and melt butter.

Step 2

Take a piece of bread, put on 3 slices of bologna and some diced tomatoes. Place a slice of cheese on top (optional) and close the sandwich with a second piece of bread. Repeat another 3 times

Step 3

Put the sandys into the pan and cook until golden brown on one side.

Step 4

Flip the sandy and fry again until golden brown.

Step 5

Serve up the sandys for your friends and enjoy.

People Who’ve Made This

“I love Gary’s Fried Bologna Dish. I eat one per day.”

“This recipe is top notch. I made up a quadruple batch and froze them. Highly recommend.”

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