Stats (Per Meal):

436 Calories
10.8g Fat
49.2g Carbohydrates
33.7g Protein

Ingredients (Makes 6 Servings):

1 package glass noodles (Assi Brand)
0.8 tbsp Olive Oil
1 Medium Onion
1 Bunch Green Onions
1 Cup White Mushrooms
1 Red Pepper
75g Shredded Carrot
100ml Soy Sauce (used as you cook, to taste)
50g Honey
10g Sesame Oil
680g Outside Round Steak (use whatever)
1 Tbsp Gochujang

Spices (add to taste as you cook):

Garlic Powder
Onion Powder
Salt
Black Pepper
Paprika
Ginger Powder
Shaoxing Wine
Chinese Black Vinegar
Togarashi

Instructions:

Marinate Your Steak in spices and soy sauce. Then Cook to desired doneness, slice up, and put to the side
Chop up pepper, onion, Bottoms of the green onions, mushrooms, carrot (or buy pre shredded) and cook with spices and some soy sauce.
Boil water for glass noodles and cook them til desired doneness. Rinse with cold water until cold, set to the side.
In a bowl, mix soy sauce, honey, sesame oil, gochujang, shaoxing wine, chinese black vinegar, togarashi, and add to veggies. Cook until a little thicker.
Back in the big pot, add back noodles, veggies with sauce and toss together.

Packaging for Meal Prepping Instructions:

You’re going to need a food scale if you want to accurately split up your food. If you just need a rough estimate, then just eyeball it.

What I like to do is weigh out my noodle/veggies, divide the total weight by 6 and evenly disperse into containers. Then do the same for the steak. From there top it with some sesame seeds and green onion tops.

Shopping Tips:

You’ll likely need to go to an Asian grocery store for some of these ingredients (Gochujang, togarashi, glass noodles, chinese black vinegar, shaoxing wine). I’ve included pictures below to make shopping a little easier.