Pita Wrap & Fries
This recipe will make you feel like you’re eating a lunch on the beach in Santorini…. or in a foodcourt at an OPA in the Cornwall Mall in Regina…
About Pita Wrap & Fries Recipe
By: Spencer Bomboir
- Chicken Breasts
- Red Onion
- Minced Garlic
- Greek Spices (salt, pepper, oregano, basil, thyme, dill)
- Roasted Red Pepper Hummus
- Roasted Vegetables (Red Peppers, Onions)
- Pita (white store bought pita is fine)
- Feta Cheese (I used cracker barrell brand)
- Greek Dressing (Low Cal)
- Lemon Juice
- Tzatziki (here’s my recipe)
- Fries (I use mccain superfries)
Step by Step Instructions
Dice your chicken. Toss with olive oil, minced garlic & greek spices. Let marinate in fridge for 4 hours, up to overnight.
Cook chicken on medium-high heat in a pan. Roast Veggies in 400 degree oven (red pepper and onions).
Chop up cucumbers. Dice tomato. Slice red onions as thin as possible. Combine the three in a bowl.
Toss fries in acti fry until crisp. Top with salt, pepper and oregano.
Put pita in microwave with a mug of water beside it. Heat for 20-25 seconds until soft.
Take pita, top with tzatziki, hummus, chicken, roasted veggies, cucumber/tomato/red onions, greek dressing, lemon juice, more tzatziki and feta cheese. Put fries on the side and serve with side of tzatziki.
People Who’ve Made This
“This recipe was trash. Don’t make it unless you like eating garbage food.”
“My mom cooked thith without the onionth and it was thoooooooo tathty!”
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