Spices (add to taste as you cook):

• Garlic Powder
• Onion Powder
• Clubhouse Mixed Herb Blend
• Salt
• Pepper

Instructions:

1. In a large pot, cook your edamame pasta. Once cooked, be sure to rinse with cold water until completely cold.
2. Put your cauliflower on a sheet tray and pop it into the over (400 degrees, until roasted)
3. In a big pan, saute mushrooms and red onion until cooked down and soft. Add in spices as you cook.
4. Back in the big pot, add in your spaghetti, mushrooms/onion mix, roasted cauliflower, and all your alfredo sauce. Mix it together.

Packaging for Meal Prepping Instructions:

You’re going to need a food scale if you want to accurately split up your food. If you just need a rough estimate, then just eyeball it.

Weigh the entire mixture, then divide that number by 4 and put into each container evenly. Top off with some black pepper. If you don’t care about being precise, just eyeball it!

You May Also Like....