Easy Tzatziki Recipe

The best greek dip you can eat. 



Ready In:

3 Hours


75 Per Serving

Good For:

Lunch or Supper


About Easy Tzatziki Recipe

By: Spencer Bomboir

After travelling in Greece in 2018, I became hooked on tzatziki. Here’s a recipe that is the next best thing to actually being there!


  • 1/2 of a large cucumber, unpeeled
  • 1 1/2 cups plain full-fat Greek yogurt
  • 2 large garlic cloves, finely minced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • Dill (add as much as you’d like) 

Step by Step Instructions

Step 1

Grate the cucumber and drain through a fine mesh strainer overnight in the fridge. Squeeze out as much liquid as you can 

Step 2

Combine the yogurt, garlic, oil, dill, vinegar, and salt in a large bowl. Cover and refrigerate for a couple hours, overnight would be best. 

Step 3

Transfer the grated cucumber to the yogurt mixture and stir to combine. Perfect on a pita, with fries, veggies or even chips! 

People Who’ve Made This

“I use this as a chip dip.”

“I didn’t think I’d like eating tazeekee but it ith delithiouth!!!!”

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