T&E’s Cauliflower Pizza
Pizza – but, healthier.
About T&E’s Cauliflower Pizza
By: Spencer Bomboir
A healthier version of pizza made with a crust made of cauliflower.
- 1 Bag Cauliflower Rice
- 1/2 Cup Shredded Mozzarella
- 1/4 Cup grated Parmesan
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 eggs, lightly beaten
- + whatever toppings you desire
Step by Step Instructions
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
defrost cauliflower rice & drain well. Put it in a towel even to get the moisture out. Let cool.
In a bowl, combine cauliflower, cheeses, spices and eggs. Transfer to the baking sheet – put it in the middle and spread into a circle or square to resemble a pizza crust. Bake for 20 minutes.
Add additional toppings and bake for another 10 minutes. Broil cheese as well if desired – but be careful not to burn the crust.
People Who’ve Made This
“I cook this pizza recipe for my children every day. It is always a crowd pleaser.”
“I like pitha hut pitha better than thith. The cheeth on the top tathted really good though.”
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