Beer & Clam Chili

Hands down best chili you will ever eat. After years of perfecting the recipe, here is the final product.

View Instructions

Servings

10

Ready In:

4 Hours

Calories:

300 Per Serving

Good For:

Lunch or Supper

Inroduction

About Beer & Clam Chili

By: Spencer Bomboir

After years of thinking I had perfected my chili, I was in for a rude awakening when I finally realized what I was missing all these years. It was right under my nose, and it was adding a beer and some clam to the mix.

Ingredients

1 Package ground turkey
1 Can Diced Tomatoes
1 Can Mushrooms
1 Can Corn
1 Can White Beans
1 Can Baked Beans
1 Can Beer (AGD works great)
50 ml Clamato Juice
Sweet Baby Ray’s BBQ Sauce
Paprika
Brown Sugar
Salt
Pepper
Cajun Seasoning
Curry Powder

1 large Carrot
1 large Jalapeno
1 red pepper
1 green pepper
1 yellow pepper
1 medium onion
3 cloves garlic
Bomb Sauce
Worcestershire Sauce
Ketchup
Mustard
Chili Powder
Onion Powder
Garlic Powder
Cayenne Pepper

Pretty much adding in every spice in your panty along with half the canned goods from superstor, but trust me when I say this recipe is delicious. Plus, there is so much of it you can eat it for like 8 days straight after you make it!

Step by Step Instructions

Step 1

Put a large on the stove, turn burner to a medium-high heat and cook turkey meat 80% done. Add worcestershire sauce. Remove to a plate once finished

Step 2

Add in onions and cook until softened. Then add in garlic (minced), jalapeno (diced), mushrooms and carrot (shredded). Cook until softened.

Step 3

De-glaze pan with your beer. Add in clamato, bbq sauce, ketchup, mustard, bomb sauce, brown sugar. Cook for 2 minutes.

Step 4

Add in diced tomatoes, corn, white beans, baked beans, green pepper, yellow pepper, paprika, salt, pepper, cajun, curry, chili powder, onion powder, garlic powder and cayenne pepper.

Step 5

Bring to a boil, then reduce to low heat. Should gurgle on the stove for 2-3 hours, but the longer the better! Make sure you stire every once and a while to prevent burning.